Image of Seafood Processing ID 100659781118346204
 

Seafood Processing ID 100659781118346204

Author - Ioannis S. Boziaris
Food Industry & Science - Technology - 2013/11/13 - Wiley-Blackwell
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first p

Price: USD 170.99

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