The vacuum device is a special cooking device that offers optimum protection for different types of food. With a surface made of stainless steel, an output of 130 W and a compact size of 37 cm, it fits perfectly in any kitchen. This vacuum device produces a pressure of up to 60 kPa with a vacuum capacity of 3 l/min, Ideal for keeping food fresh for weeks and for preparing dishes at low temperatures. Thanks to the especially tight sealing the food in the bags is sealed air-tight. The LED display shows the amount of pressure applied. Using a vacuum prevents food from ripening quickly. Oxidative reactions in food are avoided. The freezing of food is no longer necessary for prolonged storage and the shelf life of frozen products is extended for years by this process. The preparation of delicious marinades is no longer a problem with this device. The delivery includes 5 small bags with the dimensions 12 x 20 cm and 5 medium bags with the dimensions 20 x 25 cm, so that you can start immediately.This text is machine translated.