Developed in 1997 by Pascal Brunstein. The well acclaimed pastry chef and author of "Apprenez l'art du chocolat" designed this KitchenAid attachment that creates succulent dragèes.Features:Sugarcoats almonds and dried fruit and turns them into candy (dragèes)Suitable for coating hazelnuts, candies and orange strips with chocolate or almond pasteThis system handles 13 to 18 lbs (6 to 8 kg) of sweets or candies 6 to 8kg (13-18lbs)Stainless steel double bell fits onto a KitchenAid K4, K5, KP50, KSM5, KSM50, KSM500PS, KSM450, KP26, KV26 Mixers and any other KitchenAid 4.5-qt, 5-qt Bowl-Lift, 6-qt Bowl-Lift Mixers and a Dito Sama BE5-A mixerDimensions: Outer diameter 16.75 in (40 cm); Interior diameter: 9.5 in (24 cm). Depth of the unit with the stem that hooks into the KitchenAid Hub: 12 in (30 cm)Product includes stainless steel baseMade in France