NanoBond is the most durable cookware on the market thanks to advanced technology and innovation that protects it from the usual wear and tear issues seen in cookware. It’s a unique, patented titanium based nano-technology that produces thousands of super dense and durable metallic layers which bond to the stainless steel, thus sealing it in and protecting it. It is a process never before seen in professional cookware. The molecular titanium surface is 400% harder than stainless steel and extremely resilient against things like scratching, staining, pitting and high heat oxidation. This technology enables you to use things that usually degrade or ruin other cookware like high heat (safe up to 1,050°F), metal utensils, dishwasher, nonstick cooking spray, even a grill. NanoBond is chemical free, extremely durable, and resistant to staining and scratching, which results in lasting beauty, along with superior performance. Features: NanoBond surface is made of proprietary blend of alloys including titanium, creating strong, resilient and lasting finish The surface is 100% toxin free, ultra-smooth and non-porous so it releases food and residue with ease compared to traditional stainless steel Features 20% larger cooking surface than traditional skillets Sealed rims prevent delamination and aluminum ply being exposed Flush rivets prevent food buildup, allowing for easy cleaning Flared rims offer drip-free pouring Surfaces resist scratches and stains For indoor or outdoor use Oven, broiler and grill safe up to 1,050°F Compatible with all cooktops including induction Safe for use with metal utensils Dishwasher safe Limited lifetime warranty Made in Italy. Dimensions: Length: 14.87 in. Diameter: 8.5 in. Height with lid: 5.25 in. Height without lid: 3.5 in. Weight with lid: 3.0 lb. Weight without lid: 2.41 lb. Diameter of contact area for induction stoves: 7.25 in.