The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Güde family has neither compromised on nor wavered from this credo. Today Güde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous. Features The salmon slicer is designed with a long, narrow blade that ensures clean cuts with minimal shredding or tearing. It is specifically designed for slicing salmon, large fish, and soft meats. The salmon slicer is made from high-carbon stainless steel that is sharp, durable, and resistant to rust and corrosion. This makes it ideal for slicing through tough foods without dulling. The salmon slicer features an ergonomically designed handle made of hostaform. This tough and resilient acetal resin provides a comfortable grip and is easy to clean. The salmon slicer is handcrafted in Solingen, Germany, with high-quality materials and traditional knife-making techniques. This ensures that the salmon slicer is of the highest quality. The salmon slicer is forged, meaning it is made from a single bar of steel making it harder and thicker. This makes it more durable and able to withstand more wear and tear. Blade Length: 4 1/2-in