Marcato’s Heritage ravioli maker stamps are superb for creating authentic meat, vegetable, or cheese stuffed pasta. Quickly cut and seal ravioli in a single action. The built-in ejector releases ravioli after each press of the comfort-grip handle for authentic looking pasta with less hand strain. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results Product Features: The body of the stamps is made of aluminium to guarantee a clean cut of the pasta sheet. The spring-operated ejection mechanism is designed to evenly press the filling and obtain a perfect flower shape Champagne color, this is obtained through an anodic oxidation process Handle made of Canaletto Walnut solid wood, with a natural wax finish and laser engraving. They have an ergonomic shape that makes the handle stable and easy to use. wood handle Spring-action handle seals, cuts, and ejects formed ravioli; uniform-sized pasta cooks evenly for better-tasting results Simply spoon filling onto dough and top with another sheet of dough, press down firmly with Ravioli Stamp to cut and seal the ravioli pasta Compact for easy storage; makes a great cookie cutter, too; hand wash in warm, soapy water Dimensions: 1.5-in (38 mm) diameter Made in Italy