fry pans are ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. performance with everyday convenience, ha1 nonstick heavy gauge aluminum and stainless-steel base deliver consistent, delicious cooking. if you have something to fry, whether it`s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. this coating keeps food molecules from clinging to the surface, so it`s ideal for delicate or sticky foods. the exterior features a bonded stainless steel base that makes it compatible with induction cook and bumps up the durability.syi