Advances in breeding techniques for cereal crops ID 3721716697390833570997137
Author - Dr Achim Walter, Dr Akhylbek Kurishbaev, Dr Alison R. Bentley, Dr Ana M. Casas, Dr Andreas Hund, Dr Andreas Maurer, Dr Benjamin Wittkop, Dr Boby Mathew, Dr C. Friedrich H. Longin, Dr Carlos P. Cantalapiedra, Dr Carly Schramm, Dr Ernesto Igartua, Dr Francisco Pinto, Dr Jan Bettgenhaeuser, Dr Jochen Kumlehn, Dr Jonas Anderegg, Dr Kang Yu, Dr László Csélènyi, Dr Lukas Kronenberg, Dr M. Baum, Dr Marco Maccaferri, Dr Martin Mascher, Dr Matthew Haas, Dr Matthew Reynolds, Dr Miguel Sanchez-Garcia, Dr Mikko J. Sillanpää, Dr Nagaveni Budhagatapalli, Dr Patrick Thorwarth, Dr Peer Wilde, Dr Peter Anderson, Dr Philipp H. G. Boeven, Dr S. Tawkaz, Dr Satyvaldy Jatayev, Dr Silvio Salvi, Dr Simon G. Krattinger, Dr Stefan Hiekel, Dr Susanne Dreisigacker, Dr Timm Bernhard, Dr W. Tadesse, Dr Wei Zhang, Dr Willem S. Molenaar, Dr Yuri Shavrukov, Prof Frank Ordon, Prof. Albrecht E. Melchinger, Prof. Jens Léon, Prof. Klaus Pillen, Prof. Roberto Tuberosa, Prof. Thomas Miedaner, Prof. Wolfgang Friedt, Prof. Xiwen Cai
Agriculture & Animal Husbandry - Technology - - Burleigh Dodds Science Publishing
This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.Part 1 discusses ways of better exploiting genetic diversity through techniques such as trait introgression. Parts