Achieving sustainable cultivation of cocoa ID 372174027141359641185980
Author - Dr Albertus Bernardus Eskes, Dr Amanda Berlan, Dr Andrew Daymond, Dr Arlene López-Sampson, Dr Augusto Roberto Sena Gomes, Dr Bernard Dubos, Dr Brigitte Laliberté, Dr Bruno Efombagn, Dr Chris Turnbull, Dr Christian Bunn, Dr Christian Cilas, Dr Dapeng Zhang, Dr Darin A. Sukha, Dr Dário Ahnert, Dr David I. Guest, Dr Didier Snoeck, Dr Edna Dora Martins Newman Luz, Dr Eduardo Somarriba, Dr Fabio Castro, Dr Fedes van Rijn, Dr Fernando Pereira Monteiro, Dr George Andrade Sodré, Dr Gilbert J. Anim-Kwapong, Dr J. Crozier, Dr Jan Engels, Dr Jorge Teodoro De Souza, Dr Julie Flood, Dr Karina Peres Gramacho, Dr Krystal Werner, Dr Lambert A. Motilal, Dr Leila Bagny Beilhe, Dr Luis Orozco-Aguilar, Dr M. A. Rutherford, Dr Malachy Akoroda, Dr Maria Alves Ferreira, Dr Mark Guiltinan, Dr Mark Lundy, Dr Martijn ten Hoopen, Dr Martin Gilmour, Dr Mary A. Egbuta, Dr Mathias Tahi, Dr Michelle End, Dr Nicholas Cryer, Dr Olivier Sounigo, Dr Paul Macek, Dr Peter Läderach, Dr Philip J. Keane, Dr Philippe Lachenaud, Dr Ranjana Bhattacharjee, Dr Régis Babin, Dr Richard Asare, Dr Rob Lockwood, Dr Rolando Cerda, Dr S. Sastroutomo, Dr Salomon Nyassé, Dr Samuel Orisajo, Dr Sander Muilerman, Dr Sarah M. Bharath, Dr Stephan Weise, Dr Ulrike Krauss, Dr Upoma Husain, Dr Verina Ingram, Dr Victor Afari-Sefa, Dr Wilbert Phillips-Mora, Dr Yuca Waarts, Naailah A. Ali, Prof. Pathmanathan Umaharan, Prof. Siela Maximova
Agriculture & Animal Husbandry - Technology - - Burleigh Dodds Science Publishing
There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact of cultivation in areas soil health and biodive