Achieving sustainable cultivation of apples ID 3721714457833182199212211
Author - C. Peace, Dr Amit Dhingra, Dr Denise Neilsen, Dr Desmond O’Rourke, Dr Duane Greene, Dr Dugald C. Close, Dr Elizabeth H. Beers, Dr G. H. Neilsen, Dr Gayle M. Volk, Dr Gennaro Fazio, Dr John Norelli, Dr Kenneth C. Eastwell, Dr Kerik D. Cox, Dr Markus Kellerhals, Dr Qin Zhang, Dr R. Karina Gallardo, Dr W. J. Janisiewicz, Dr Wayne M. Jurick II, Emeritus Prof. A. N. Lakso, G. Peck, Hildegard Garming, K. Hannam, L. R. Khot, M. C. Goffinet, M. Karkee, Markus Kelderer, Ms Jutta Kienzle, Prof Kate Evans, Prof. Chris Watkins, Prof. David Granatstein, Prof. Peter M. Hirst, Prof. Stefano Musacchi, Sally A. Bound, T. Forge
Agriculture & Animal Husbandry - Technology - - Burleigh Dodds Science Publishing
Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cultivation faces a number of challenges. Increasing global competition has put the focus on lowering costs whilst further